Hilda Baci Makes History Again as Guinness Confirms Record for World’s Largest Jollof Rice Pot
Nigerian chef and culinary sensation Hilda Baci has once again placed Nigeria on the global map after Guinness World Records confirmed her as the holder of a new title for cooking the world’s largest pot of jollof rice. The announcement followed a major cookout event that took place in Lagos in September, where Hilda and her team successfully prepared 8,780 kilograms (19,356 pounds) of jollof rice in one cooking session.
This new accomplishment makes it the second Guinness World Record title awarded to Hilda Baci. Her first recognition came in May 2023, when she completed her widely celebrated 93-hour, 11-minute cooking marathon, which attracted global media coverage and positioned her as one of the most influential chefs in Africa. By receiving a second plaque, Hilda becomes the first Nigerian chef to hold two official Guinness World Records, a milestone that elevates her legacy in the culinary world.
Reacting to the new recognition, Hilda described the achievement as a moment filled with gratitude and fulfilment. She shared that both records symbolize a journey of faith, hard work, and resilience, and she hopes her story continues to inspire young Africans to pursue their dreams boldly. She emphasized that her success did not happen overnight but was shaped by patience, teamwork, and belief in her purpose.
Hilda also expressed appreciation to Gino, the food brand that partnered with her for the Lagos jollof project. According to her, their support played a major role in organizing and executing the large-scale cookout event, which reached millions of viewers and showcased the creativity and richness of Nigerian cuisine to the world.
The announcement quickly gained traction online, with thousands of Nigerians celebrating the news across social media platforms. Many praised Hilda as a symbol of national pride, describing her win as a major moment for Nigeria’s cultural identity, especially because jollof rice holds a special place in West African food history.
Hilda Baci’s continued achievements have positioned her as one of Africa’s leading culinary figures, inspiring young chefs, food entrepreneurs, and women in creative industries. Her journey has shown that Nigerian talent can compete globally when given the right exposure and support.
To mark the emotional moment, Hilda quoted a verse from Isaiah 61:7, celebrating her “double portion” blessing. The message resonated with many of her supporters, who encouraged her to keep pushing boundaries and setting new standards in the food industry.
Hilda’s story continues to inspire millions—proving that passion, creativity, and courage can turn dreams into history-making achievements.
