Nigerian Farmers Advised to Reduce Antibiotics in Livestock for Healthier and Sustainable Food Production
Nigerian farmers have been urged to cut down the use of antibiotics in livestock production to ensure healthier animals, safeguard the environment, and promote sustainable farming.
The advice was given by Habeeb Tajudeen, a Nigerian animal nutritionist, who stressed the need to align animal nutrition practices with global sustainability efforts. He explained that the future of livestock farming cannot continue to rely on antibiotics, as overuse poses risks to food security and contributes to antimicrobial resistance worldwide.
Tajudeen noted that with population growth, climate change, and food insecurity, the agricultural sector must embrace science-based solutions. He pointed to innovative alternatives such as black soldier fly meal and oil, which can replace resource-intensive feed ingredients like soybean and tallow. By converting organic waste into valuable feed, farmers can reduce environmental impact while improving efficiency.
He also highlighted the role of nano-zinc and phytase in mineral optimisation, which supports bone health in animals and reduces harmful gas emissions from farms. These alternatives, he explained, not only improve animal welfare but also help address climate change challenges linked to livestock production.
Tajudeen further recommended multienzyme blends such as phytase and protease, which have shown strong results in enhancing nutrient digestibility and lowering feed costs for non-ruminant animals. This, he said, provides farmers with practical models for boosting productivity while cutting down antibiotic dependence.
“My goal is to provide practical models that help farmers, feed industries, and policymakers make better decisions for both animals and the planet,” Tajudeen stated.
With more than 35 peer-reviewed publications, including 15 as a lead author, Tajudeen has been at the forefront of transforming livestock feed systems in Africa. His research continues to support healthier livestock, food security, and environmentally friendly farming practices.
In addition to his scientific work, Tajudeen also mentors young African students through initiatives like the African Union Assembly and the Korea-Africa Foundation. He previously served as President of the Agricultural Technology Students’ Association at Kwara Polytechnic and as a Senator representing the Faculty of Agriculture at the University of Ilorin.
His insights offer Nigerian farmers a roadmap to balance productivity with environmental responsibility, ensuring livestock production is healthier, sustainable, and less dependent on antibiotics.
